Description:
Cabbage (Brassica oleracea var. capitata L.) is a popular
green leafy vegetable of the family Brassicaceae. It is an
herbaceous, biennial, dicotyledonous flowering plant
distinguished by a short stem crowned with a mass of leaves,
typically green but in some varieties red or purple, which
while immature form a characteristic compact, globular
cluster (cabbage head). Cabbage is a great source of vitamin
C, with a moisture content of 60.6%. It also contains vitamin
B complex, potassium, and calcium (Haque KMF, 2006).
Cabbage ranks second in terms of production and area
among all vegetables grown in Bangladesh. It is grown on an
18 thousand hectares area with a total production of 312
thousand tons (BBS, 2017), but the yield is poor. The
reasons for such low cabbage production are due to a lack of
use of modern technologies, such as judicious fertilizer
application and proper cultural management practises. This
low cabbage yield could be increased by adopting
improved production practices. Crop production costs are
relatively similar when organic and inorganic fertilizers are
used (Haque, 2000). Cowdung, compost, poultry manure,
and MOC are all available in our country and are excellent
providers of various nutrients. The use of organic fertilisers
improves the organic matter status of the soil. Again, just a
few studies on the influence of cowdung, compost, chicken
manure, MOC, and in combination with NPK fertilisers on
cabbage growth and yield were reported in Bangladesh. As a
result, the current study was designed to assess the impacts
of organic manures on cabbage growth and yield.
Materials and Methods
The experiment was carried out at the Horticultural Farm of
Bangladesh Agricultural University in Mymensingh,
Bangladesh, from October 2017 to March 2018 to investigate
Haque et al., 2022
J. Agric. Food Environ. 3(2): 45-49, 2022 46
the effect of organic manure on cabbage growth and yield.
The selected area was a medium high land under AEZ-9. The
soil texture of the area was silty loam belonging to the Old
Brahmaputra Flood Plain (UNDP, 2011). The pH of the soil
is 6.85, and it contains limited organic matter. Atlas 70 was
the cabbage variety chosen for the experiment. The seedlings
of cabbage were raised at the Horticulture Farm of the
Bangladesh Agricultural University in Mymensingh. On
October 19, 2017, 10gm of seeds were mixed with soil and
sown in a seed bed. The seeds were then gently covered with
light soil and compacted. Weeding and irrigation were done
as needed when germination was complete.
The trial included the following treatments: T0 = Control, T1
= NPK (at 100, 15, and 20 kg/ha, respectively (BARC,
2012). T2 = 8 t/ha cowdung T3=5 t/ha cowdung + 2.5 t/ha
compost T4 = 4 t/ha cowdung + 1.5 t/ha compost + 1 t/ha
mustard oil cake T5 = 2 t/ha cowdung + 2.5 t/ha compost +
0.25 t/ha mustard oil cake + 1.8 t/ha poultry manure The
single factor experiment used randomized complete block
design (RCBD) with three replications. A total area of 113.4
m2 (12.6m9m) was divided into three equal replication
blocks, each with six plots. As a result, the total number of
unit plots was 18. Each plot measured 2.0 m 1.6 m. The
experiment's treatment combinations were randomized at
random to six plots, each with three replications. The
remaining space between two plots was 50 cm, while the gap
between blocks was 100 cm. Healthy and uniform sized 22
days-old seedlings were transplanted in the Experimental
plots on 17th November, 2017. Intercultural operations were
carried out when needed. The following parameters were
measured: Plant height, number of leaves per plant, fresh
weight of loose leaf, fresh weight of roots, number of roots
per plant, diameter of head, thickness of head, weight of
marketable head, number of folded leaf per plant, number of
folded leaf per plant, days required for head formation,
percentage of head formation, days required for head
maturity, gross yield per plot, marketable yield per plot,
gross yield per hectare, marketable yield per hectare, dry
matter content.
Results
Plant height
Plant height trends at different DAT have been shown. The
influence of different organic manures caused a considerable
variation in plant height, which was statistically significant at
different DAT. At 70 DAT, the highest plant (26.01 cm) was
found in the T5 treatment (cowdung @ 2 t/ha+ compost @
2.5 t/ha + mustard oil cake @ 0.25 t/ha + poultry manure 1.8
t/ha), while the shortest plant (21.76 cm) was found in the T0
treatment (cowdung @ 2 t/ha+ compost @ 2.5 t/ha + mustard
oil cake @ 0.25 t/ha + poultry manure (control).
Fig.1. Effects of different organic manures on plant
height of cabbage at different days after transplanting.
(T0 = Control, T1 = NPK (recommended dose), T2 =
Cowdung @ 8 t/ha, T3 = Cowdung @ 5 t/ha + compost @
2.5 t/ha, T4 = Cowdung @ 4 t/ha + compost @ 1.5 t/ha +
mustard oil cake @ 1 t/ha, T5= cowdung @ 2 t/ha+ compost
@ 2.5 t/ha + mustard oil cake @ 0.25 t/ha +poultry manure
1.8 t /ha. Vertical bar represents LSD at 1% level of
probability.)
Number of leaves per plant
Plant height trends at different DATs have been shown
in Fig. 2. Due to the influence of different organics, a
significant difference in plant height was observed that was
statistically significant at different DATs. At 70 DAT, the
plants treated with T5 (cowdung @ 2 t/ha+ compost @ 2.5
t/ha + mustard oil cake @ 0.25 t/ha + poultry manure 1.8
t/ha) had the highest number of leaves per plant (17.60),
whereas the plants treated with T0 (control) had the lowest
number of leaves per plant (14.23).
Fresh wt. of loose leaf
The effects of different organic manures on fresh weight of
loose leaf were significant (Table-1). The plants grown under
T5 (cowdung @ 2 t/ha+ compost @ 2.5 t/ha + mustard oil
cake @ 0.25 t/ha + poultry manure 1.8 t/ha) had the highest
fresh wt. of loose leaf (0.601 kg), however the plants grown
under T0 (control) had the lowest fresh wt. of loose leaf
(0.362 kg).
Number of lateral roots
Because of the influence of different organic manures and
fertilisers, a significant variation in the length of roots was
observed, which was found to have statistically significant
(Table-1). The plants treated with T5 (cowdung @ 2 t/ha+
compost @ 2.5 t/ha + mustard oil cake @ 0.25 t/ha + poultry
manure 1.8 t/ha) had the highest number lateral roots (17.00),
while the plants treated with T0 (control) had the lowest
number (11.33).
Diameter of head
Different organic manures and fertilisers had a significant
effect on head diameter (Table-1). The plants with the largest
diameter of head (15.83 cm) were grown with T5 (cowdung
@ 2 t/ha+ compost @ 2.5 t/ha + mustard oil cake @ 0.25
t/ha + poultry manure 1.8 t/ha), while the plants with the
smallest diameter of head (12.47 cm) were grown with T0
(control).
Thickness of head
It would appear that the various organic manures and
fertilisers had a significant effect on the thickness of the head
(Table-1). The T5 treatment (cowdung at 2 t/ha, compost at
2.5 t/ha, mustard oil cake at 0.25 t/ha, and poultry manure at
1.8 t/ha) showed the highest thickness of head (10.10 cm),
whereas the T0 treatment (control) gave the lowest thickness
of head (8.57 cm).
Fresh weight of head/plant
The highest fresh weight of head (1.10 kg) was found in
plants grown with T5 (cowdung @ 2 t/ha+ compost @ 2.5
t/ha + mustard oil cake @ 0.25 t/ha + poultry manure 1.8
t/ha), while the lowest fresh weight of head (8.57 cm) was
found in plants grown with T0 (control), and this difference
was statistically significant.